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Baking against corruption

No time like the kickoff of the Dumptrucks Full of Cash World Cup to reinvigorate a nearly forgotten hobby and its associated blog. Not...

Sprung

No matter your personal spirituality, spring is the time when we start gathering together again. Shorts appear and shirts get less...

Shelter (and bake) at home

I have reasons to despise this virus. Foremost, it is keeping my children away from me for two weeks. My wife and I work in healthcare...

Spring Bake

First I would like to recognize the double entendre in the title of this post and state for the record that I am not in high school...

The Knead for Speed

Meant to post this yesterday. Sorry for the technical delays. I’ve talked a few times about working (aka kneading) dough. There are...

Math, or if you're within the Commonwealth, Maths

I understand that math makes the lights flicker and for some the smell of burnt toast comes wafting in. Then one finds one’s self in Mrs...

We Back!!

I was laid low by the flu for about a week and a half. It sucks. Hard. I'm going to put together a few instructional/informational posts...

Purrrfect

Happy New Year. Now that the holiday season has screeched to a halt as the three wisemen have delivered gifts that were way too mature...

Not bread

Ive been trying to post for about a week and a half. It has not been easy and I’m sorry. I made not bread this past week or so. Not bread...

Improvisation (aka recovery after failure)

Took last week off of posting, but not baking. Sorry. I tried out a couple breads I had previously made with limited or minimal success....

Influences (among other things)

My first attempts at bread baking were terrible. Overworked, under baked, and generally inedible. My wife can attest to the fact. I heard...

Genesis

Thanks for visiting The Jakery. Every week or so I'll post something here about my efforts at home bread baking, bread adjacent things...

Welcome to The Jakery

This is my first attempt at a food blog. I bake bread and other things. I try to be innovative. I will publish techniques, tips,...

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Turning and scoring the loaf
00:29
Turning and scoring the boule
00:43
Shaping a loaf
00:33
Shaping a boule
00:40
Divide the dough
00:56
Dusting the banneton with rice flour
00:59
French technique
00:08
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